November Single Origin Menu

November Single Origin Menu

Starting November 8th, we'll be rolling out the newest additions to Toronto's Single Origin menu. We've partnered up with local Roasters, Morning Roast and Barocco to bring you some brilliant coffees from Ecuador, Honduras and Ethiopa. Meet the lineup: Roaster: Morning RoastOrigin: Ecuador Description: A light bodied South American coffee with delicious...

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How to Prepare a Pour Over

How to Prepare a Pour Over

We recently hosted a pour over class in the cafe that focused on brushing up on those hard skills you need to prepare a perfect cup at home. Below is a recap and step by step process that will help guide you, in the absence of having our baristas on hand. ...

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French Press Vs. Pourover

French Press Vs. Pourover

  Make your coffee the way you want, drink what you like, and if you find a way that works for you, keep doing it. It’s your mouth, your taste buds, your thing. Love your coffee  – Max Waters, Quantum's GM    Pourover Brew Pour Over coffee starts with freshly...

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